BRISTOL early spring foraging course

Join me for a 3 hour hands-on responsible foraging course set in the beautiful countryside of Pensford, near Bristol, with the iconic Pensford Viaduct as our backdrop.

This immersive experience introduces you to the art of ethical and sustainable foraging while exploring a rich mosaic of hedgerows, meadows, and riverside habitats. You’ll learn how to confidently identify a variety of seasonal wild plants, understand their traditional and modern uses.

With plenty of practical, hands-on guidance, we’ll cover essential foraging principles, safety, legal considerations and how to incorporate wild foods into everyday life. Whether you’re a complete beginner or looking to deepen your existing knowledge, this relaxed and informative course will help you build awareness and a stronger connection to Nature.